English Fresh Chicken

Whole Birds C/S Rate Tied	per Kg
Whole Birds part case tied	per Kg
Whole Birds C/S Rate Tied Large 2.3 – 2.9Kg	per Kg
Whole Birds part case Tied Large 2.3 – 2.9Kg	per Kg
Whole Birds Case rate un-tied (long legged)	per Kg
Whole Birds Part rate un-tied (long legged)	per Kg
Whole Chickens b/rolled (weigh on bone)	per kg
Crowns bone in	per Kg
Mixed Portions	per Kg
Skin Off Supremes case price 6-7 oz x60	each
Skin Off Supremes off 1.2 bird 7-8 oz	each
Skin Off Supremes off 1.4 bird 8-9 oz	each
Skin Off Supremes off 1.6 bird 9/10 oz	each
Skin on Fillets off 1.2 bird 6-7 oz	per Kg
Skin on Fillets off 1.4 bird 7-8 oz	per Kg
Skin on Fillets off 1.6 bird 8-9 oz	per Kg
Skin on Fillets off 1.9 bird 9-11oz	per Kg
Skin on Supremes off 1.2 bird 8/9oz	each
Skin on Supremes off 1.4 bird 9/10oz	each
Skin on Supremes off 1.6 bird 11oz	each
Skin on 6oz Supreme 60 per c/s	each
Skin on 6oz Supreme 5 per packet	each
SkinLess Fillets 12 x 5 per pack	per Kg
SkinLess Fillets 5 per pack	per Kg
Corn Fed Skin on Supremes x 5	each
Corn Fed Skin on Supremes x 12 x 5	each
H/made stuffed breast fillet wrapped in pancetta	each
H/made stuffed breast fillet wrapped in pancetta x 20	each
Chicken Leg Back Bone On	per Kg
Oyster Legs X Back Bone	per Kg
Oyster Thighs bone in	per Kg
B/Less Skin on chickenThigh Meat	per Kg
B/Less Skinless Thigh Meat	per Kg
2-Bone Wing Tipps	per Kg
2-Bone Middle Wing	per Kg
3-Bone Wings	per Kg
3-Bone Wings case 15Kg	per Kg
Diced Breast Meat	per Kg
Small Diced Breast Meat	per Kg
Stripped breast	per Kg
Diced 50/50 Breast/Thigh Meat	per Kg
Small Diced 50/50 Breast/Thigh Meat	per Kg
Diced Thigh Meat	per Kg
Small Diced Thigh Meat	per Kg
Boneless, Skin on Chicken Leg Meat	per Kg
Drumsticks	per Kg
Minced Chicken	per Kg
Stuffed Boneless Chicken Crown Sage & Onion Stuffing	each
Chicken Kebab (Plain) 90-110g	each
Mini Chicken Kebab (Plain) 40-50g	each
Chicken Bones case x 15Kg	per Kg

Fresh Chicken

Whole Smoked Birds	per Kg
Smk Breast Fillets Bone-less 10 per pkt	per Kg
Whole Corn Fed 1.4- 1.5 Kg	per Kg
Whole Corn Fed Case Rate x 8	per Kg
Imported Fillets 5kg 140-170g or 170-190g	per Kg
Imported Fillets 5kg 190-230gm	per Kg
Imported Fillets 10kg 190-230g	per Kg
Imported Fillet 20kg 190-230gm	per Kg
Imported Fillets 5kg 250+	per Kg
Imported Fillets 10kg 250+	per Kg
Imported Fillets 20kg 250+	per Kg
Inner Chicken Fillets 5Kg	per Kg

Frozen Chicken

10kg Chicken Legs	per Kg
10kg 3-bone Wings	per Kg
10kg Drumsticks	per Kg
Poussin 400/450g x2	each
Poussin 400/450g x20	each

Turkey

Bone in Crown with Wing over 6Kg (stag)	per Kg
Bone in Crown with Wing under 6Kg (Hen)	per Kg
English B/Less Breast Rolled	per Kg
English B/Less Breast Whole C/S x4	per Kg
Imp B/Less Breast Rolls	per Kg
Imported B/Less Breast C/S x4 as is	per Kg
Imported B/Less Breast x1 as is	per Kg
Skinless Turkey Breast	per Kg
Rolled Breast and Thigh	per Kg
Breast Escalopes	per Kg
6oz Breast Escalope	each
8oz Breast Escalope	each
Stuffed Turkey Escalope wrapped in Pancetta	each
Thigh Rolls skin on	per Kg
Thigh Meat skinless	per Kg
stripped turkey breast	per Kg
Diced Breast Meat	per Kg
Small Diced Breast Meat	per Kg
Diced Turkey 50/50	per Kg
Diced Thigh Meat	per Kg
Small Diced Thigh Meat	per Kg
Minced Turkey Breast	per Kg
Minced Turkey Thigh	per Kg
Turkey Legs	per Kg
Turkey Drumsticks	per Kg
Wings	per Kg
Whole Frozen Birds 20-35 lb (Stag)	per Kg
Whole Frozen Birds 8-19 lb (Hen)	per Kg
Whole Italian Birds 20-35lb	per Kg
Turkey Bones	per Kg
Turkey Necks	per Kg
ADDITIONAL COSTS
Bone & Roll Turkey Legs	Per Kg
Bone & Roll Turkeys	Per Kg
Stuffing for Breast Roll	per Bird
Frozen Leg	per Kg
Rendered Goose Fat 1Kg	per Kg

Duck

Whole Gressingham Duck x1	per Kg
Fresh Gressingham Breast 7oz	per Kg
7oz or 9oz Frozen Gressingham Breast 2 per pack	per Kg
7oz or 9oz Gressingham Breast Frozen (case price)	per Kg
Gressingham Legs Fresh 250g + 18 x 2	per Kg
Gressingham Legs Frozen x2x250gm	per Kg
Gressingham Legs Frozen 20 x 2x250gm	per Kg
Gressingham Wings 20 Kg Frozen	per Kg
Duck Liver 1 Kg pkt	per Kg
Duck Heart 500g pkt	per Kg
Duck Fat (raw) 1kg	per Kg
DUCK FAT (rendered) x3kG	each
Duck Bones x15Kg	per Kg
Duck Necks x20Kg	per Kg
Duck Gizzards x 15Kg	per Kg
Duck Mince x 5Kg	per Kg
Whole Frozen Gressingham Ducks	per Kg
Whole Ducks Frozen 1.7Kg x 1	per Kg
Whole Ducks Frozen 1.7Kg x 4	per Kg
Whole Part Boned Ducks with orange/Apricot x4	each
Duck Crowns x 10	per Kg
Gressingham Boneless Leg Meat	per Kg
Gressingham Stuffed Breast 240g x 12 x 2	each
Gressingham Stuffed Legs 240g x 12 x 2	each
Barbary Duck Breast Fresh Pack of 2	per Kg
Barbary Breasts Fresh 5 Kg Case pkt 2	per Kg
Barbary Duck Legs pkt 2×350 gm	per Kg
Barbary Duck Legs x 5Kg pkt 2×350 gm	per Kg
5 Kg Barbary Breast Frozen 180-220g x2	each
Barbary Smoked Breast individual pkt	per Kg
Foie Gras Frozen approx 500g	per Kg
Confit Duck Legs X6	per Kg

To place an order with our helpful team, simply call on

023 8060 0558

Enquiries can emailed to us

sales@rowtonbutchers.co.uk

British Beef

Call 023 8060 0558 To place an order

Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.