Do you want to be part of growing family butchers and farm shop operator?
Owton’s Family Butchers are looking for new apprentices to learn all aspects of butchery across our wholesale and retail departments.
Founded in 1976 at Chalcroft farm by Rob and Gill Owton, Owtons Traditional Family Butchers has established itself as one of the premier wholesale butchers and farm shop proprietors in the country, continuing to thrive with a passion for delivering best customer service, quality, knowledge and advice
Butchery apprentices are required to learn all aspects of butchery across wholesale and retail departments.
Training will include:
- Breaking down whole carcusses of pork, beef and lamb and chicken
- Boning out meat to various cuts
- Stock rotation
- Cleaning procedures
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